Clover is a clean and bright little bistro that offers, as their Web site describes, 'humble' cuisine that's all made with local, sustainable ingredients. It opened just north of Laurier on Bank in 2014.
Chef West de Casto is getting raves from reviewers like Ottawa Magazine and the Citizen with their small but diverse menu of meat and vegetarian options. The lunch and dinner menus both feature a tempting selection of meals that are high on flavour and globally inspired.
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